Data Explorer

Use the table below to explore the data. You can filter out rows and select columns of interest using the Filter table section. You can also click on the labels of each paper for more information about the paper.

							Intervention appeal	Intervention medium	Intervention aspect
Allen & Baines (2002)	Allen, M. W. Baines, S.	Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat	2002	Appetite	1	110	factual	text	personal image	red meat consumption	behavior	meat consumption	survey	Australia	1.35	39	58
Allen & Baines (2002)	Allen, M. W. Baines, S.	Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat	2002	Appetite	1	110	factual	text	personal image	white meat consumption	behavior	meat consumption	survey	Australia	0.4	39	58
Amiot et al. (2018)	Amiot, C. E. El Hajj Boutros, G. Sukhanova, K. Karelis, A. D.	Testing a novel multicomponent intervention to reduce meat consumption in young men	2018	PLOS One	1	32	factual negative emotional perspective taking goal pursuit norms	presentation	animal welfare health environment	total meat consumption	behavior	meat consumption	food diary	Canada	-0.15	16	16
Anderson (2017)	Anderson, J.	An experimental investigation of the impact of video media on pork consumption	2017	OSF	1	1782	factual negative emotional	video	animal welfare	pork consumption	behavior	meat consumption	survey	United States	0.23	638	585
Anderson (2017)	Anderson, J.	An experimental investigation of the impact of video media on pork consumption	2017	OSF	1	1782	factual negative emotional perspective taking	3D video	animal welfare	pork consumption	behavior	meat consumption	survey	United States	0.14	638	559
Anderson & Feldman Barrett (2016)	Anderson, E. C. Feldman Barrett, L.	Affective beliefs influence the experience of eating meat	2016	PLOS One	3	114	origin of animal product	text image	animal welfare	likelihood of eating again	intentions	meat consumption intentions	survey	United States	-0.07	112	112
Anderson & Feldman Barrett (2016)	Anderson, E. C. Feldman Barrett, L.	Affective beliefs influence the experience of eating meat	2016	PLOS One	3	114	origin of animal product	text image	animal welfare	likelihood of eating again	intentions	meat consumption intentions	survey	United States	0.76	113	113
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit	text image video	animal welfare	animal attitude scale	attitudes/beliefs	animal attitude	survey	N/A	0.26	107	106
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit	text image video	animal welfare	animal products consumption	behavior	animal product consumption	survey	N/A	0.31	107	106
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit	text image video	animal welfare	animal attitude scale	attitudes/beliefs	animal attitude	survey	N/A	-0.02	107	108
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit	text image video	animal welfare	animal products consumption	behavior	animal product consumption	survey	N/A	0.25	107	108
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit perspective taking	text image video	animal welfare	animal attitude scale	attitudes/beliefs	animal attitude	survey	N/A	0.04	107	92
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit perspective taking	text image video	animal welfare	animal products consumption	behavior	animal product consumption	survey	N/A	0.34	107	92
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit perspective taking	text image video	animal welfare	animal attitude scale	attitudes/beliefs	animal attitude	survey	N/A	0.15	107	98
Bertolaso (2015)	Bertolaso, C.	Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality	2015		1	511	negative emotional goal pursuit perspective taking	text image video	animal welfare	animal products consumption	behavior	animal product consumption	survey	N/A	0.14	107	98
Byrd-Bredbenner et al. (2010)	Byrd-Bredbenner, C. Grenci, A. Quick, V.	Effect of a television programme on nutrition cognitions and intended behaviours	2010	Nutrition & Dietetics	1	71	infotainment origin of animal product celebrity	video	animal welfare	attitude	attitudes/beliefs	moral judgment	survey	United States	0.61	37	34
Byrd-Bredbenner et al. (2010)	Byrd-Bredbenner, C. Grenci, A. Quick, V.	Effect of a television programme on nutrition cognitions and intended behaviours	2010	Nutrition & Dietetics	1	71	infotainment origin of animal product celebrity	video	animal welfare	intended behavior	intentions	diet intentions	survey	United States	0.77	37	34
Carfora et al. (2017a)	Carfora, V. Caso, D. Conner, M.	Correlational study and randomised controlled trial for understanding and changing red meat consumption: the role of eating identities	2017	Social Science & Medicine	2	228	goal pursuit	text	health	intention	intentions	meat consumption intentions	survey	Italy	0.4	112	116
Carfora et al. (2017a)	Carfora, V. Caso, D. Conner, M.	Correlational study and randomised controlled trial for understanding and changing red meat consumption: the role of eating identities	2017	Social Science & Medicine	2	228	goal pursuit	text	health	affective attitude	attitudes/beliefs	meat attitude	survey	Italy	-0.01	112	116
Carfora et al. (2017a)	Carfora, V. Caso, D. Conner, M.	Correlational study and randomised controlled trial for understanding and changing red meat consumption: the role of eating identities	2017	Social Science & Medicine	2	228	goal pursuit	text	health	instrumental attitude	attitudes/beliefs	meat attitude	survey	Italy	0.63	112	116
Carfora et al. (2017a)	Carfora, V. Caso, D. Conner, M.	Correlational study and randomised controlled trial for understanding and changing red meat consumption: the role of eating identities	2017	Social Science & Medicine	2	228	goal pursuit	text	health	red meat consumption	behavior	meat consumption	food diary	Italy	0.72	112	116
Carfora et al. (2017b)	Carfora, V. Caso, D. Conner, M.	Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: the mediating roles of anticipated regret and intention	2017	Appetite	1	112	goal pursuit	text	health	intention	intentions	meat consumption intentions	survey	Italy	0.51	57	55
Carfora et al. (2017b)	Carfora, V. Caso, D. Conner, M.	Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: the mediating roles of anticipated regret and intention	2017	Appetite	1	112	goal pursuit	text	health	affective attitude	attitudes/beliefs	meat attitude	survey	Italy	-0.04	57	55
Carfora et al. (2017b)	Carfora, V. Caso, D. Conner, M.	Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: the mediating roles of anticipated regret and intention	2017	Appetite	1	112	goal pursuit	text	health	instrumental attitude	attitudes/beliefs	meat attitude	survey	Italy	0.62	57	55
Carfora et al. (2017b)	Carfora, V. Caso, D. Conner, M.	Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: the mediating roles of anticipated regret and intention	2017	Appetite	1	112	goal pursuit	text	health	processed meat consumption	behavior	meat consumption	food diary	Italy	0.68	57	55
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.08	46	79
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.2	46	79
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	-0.11	46	79
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.11	46	79
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.18	46	79
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.15	46	61
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.43	46	61
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	-0.07	46	61
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	0.01	46	61
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.24	46	61
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.33	46	47
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.05	46	47
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.16	46	47
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.13	46	47
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.16	46	47
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.28	46	82
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.25	46	82
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.1	46	82
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.14	46	82
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.24	46	82
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.16	46	62
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.12	46	62
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.14	46	62
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.02	46	62
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.08	46	62
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.44	46	96
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.36	46	96
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.06	46	96
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.23	46	96
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.37	46	96
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.26	46	81
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.35	46	81
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.05	46	81
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	-0.26	46	81
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.32	46	81
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	United States	-0.12	46	69
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	United States	-0.25	46	69
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	fish consumption	behavior	meat consumption	survey	United States	0.19	46	69
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	United States	0.03	46	69
Cooney (2014)	Cooney, N.	What elements make a vegetarian leaflet more effective?	2014	OSF	1	569	factual norms negative emotional goal pursuit	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	United States	-0.08	46	69
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	valence/pleasantness	attitudes/beliefs	meat hedonics	survey	Portugal	0.27	62	68
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	desire to eat	attitudes/beliefs	meat hedonics	survey	Portugal	0.18	62	68
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to reduce meat consumption	intentions	meat consumption intentions	survey	Portugal	-0.01	62	68
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to avoid eating meat	intentions	meat consumption intentions	survey	Portugal	0.24	62	68
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to follow a plant-based diet	intentions	diet intentions	survey	Portugal	0.44	62	68
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	valence/pleasantness	attitudes/beliefs	meat hedonics	survey	Portugal	1.27	62	71
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	desire to eat	attitudes/beliefs	meat hedonics	survey	Portugal	0.32	62	71
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to reduce meat consumption	intentions	meat consumption intentions	survey	Portugal	0.14	62	71
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to avoid eating meat	intentions	meat consumption intentions	survey	Portugal	0.17	62	71
da Silva (2016)	Rocha Possidónio da Silva, C.	Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet	2016		1	201	symbolic meaning negative emotional	presentation	none	willingness to follow a plant-based diet	intentions	diet intentions	survey	Portugal	0.18	62	71
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	N/A	0.25	57	126
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	N/A	0.21	57	125
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	fish consumption	behavior	meat consumption	survey	N/A	-0.08	57	126
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	N/A	0.12	57	125
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	dairy consumption	behavior	dairy consumption	survey	N/A	0.33	32	120
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	N/A	0.4	32	120
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	N/A	0.36	57	133
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	N/A	0.3	57	133
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	fish consumption	behavior	meat consumption	survey	N/A	0.11	57	133
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	N/A	0.11	57	133
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	dairy consumption	behavior	dairy consumption	survey	N/A	0.33	32	129
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	N/A	0.52	32	129
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	N/A	0.17	57	147
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	N/A	0.22	57	147
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	fish consumption	behavior	meat consumption	survey	N/A	-0.1	57	146
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	N/A	0.06	57	147
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	dairy consumption	behavior	dairy consumption	survey	N/A	0.2	32	146
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	N/A	0.31	32	145
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	red meat consumption	behavior	meat consumption	survey	N/A	0.08	57	128
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	poultry consumption	behavior	meat consumption	survey	N/A	0.1	57	128
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	fish consumption	behavior	meat consumption	survey	N/A	-0.06	57	128
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	eggs consumption	behavior	egg consumption	survey	N/A	-0.08	57	129
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	dairy consumption	behavior	dairy consumption	survey	N/A	0.11	32	129
Doebel et al. (2015)	Doebel, S. Gabriel, S. The Humane League	Does encouraging the public to “eat vegan,” “eat vegetarian,” “eat less meat,” or “cut out or cut back on” meat and other animal products lead to the most diet change?	2015	The Humane League	1	601	factual norms negative emotional goal pursuit celebrity	text	animal welfare health	animal product consumption	behavior	animal product consumption	survey	N/A	0.16	32	127
Flens et al. (2018)	Flens, G. Moleman, P. de Rooy, L.	The effectiveness of leafletting on reducing the consumption of animal products in dutch students	2018		1	252	positive emotional negative emotional origin of animal product norms factual goal pursuit	text image	animal welfare health	reported change in chicken consumption	behavior	meat consumption	survey	Netherlands	0.06	200	52
Flens et al. (2018)	Flens, G. Moleman, P. de Rooy, L.	The effectiveness of leafletting on reducing the consumption of animal products in dutch students	2018		1	252	positive emotional negative emotional origin of animal product norms factual goal pursuit	text image	animal welfare health	reported change in beef consumption	behavior	meat consumption	survey	Netherlands	0.02	200	52
Flens et al. (2018)	Flens, G. Moleman, P. de Rooy, L.	The effectiveness of leafletting on reducing the consumption of animal products in dutch students	2018		1	252	positive emotional negative emotional origin of animal product norms factual goal pursuit	text image	animal welfare health	reported change in pork consumption	behavior	meat consumption	survey	Netherlands	0.01	200	52
Flens et al. (2018)	Flens, G. Moleman, P. de Rooy, L.	The effectiveness of leafletting on reducing the consumption of animal products in dutch students	2018		1	252	positive emotional negative emotional origin of animal product norms factual goal pursuit	text image	animal welfare health	reported change in fish consumption	behavior	meat consumption	survey	Netherlands	-0.29	200	52
Loy et al. (2016)	Loy, L. S. Wieber, F. Gollwitzer, P. M. Oettingen, G.	Supporting sustainable food consumption: Mental contrasting with implementation intentions (mcii) aligns intentions and behavior	2016	Frontiers in Psychology	1	55	factual	text	environment animal welfare health	reduction in meat consumption compared to baseline	behavior	meat consumption	food diary	Germany	0.67	28	28
Loy et al. (2016)	Loy, L. S. Wieber, F. Gollwitzer, P. M. Oettingen, G.	Supporting sustainable food consumption: Mental contrasting with implementation intentions (mcii) aligns intentions and behavior	2016	Frontiers in Psychology	1	55	factual goal pursuit	text	environment animal welfare health	reduction in meat consumption compared to baseline	behavior	meat consumption	food diary	Germany	0.67	28	28
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	beef consumption	behavior	meat consumption	survey	Czechia	0.35	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	chicken consumption	behavior	meat consumption	survey	Czechia	0.42	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	dairy consumption	behavior	dairy consumption	survey	Czechia	-0.09	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	egg consumption	behavior	egg consumption	survey	Czechia	0.11	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	fish consumption	behavior	meat consumption	survey	Czechia	0.18	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	pork consumption	behavior	meat consumption	survey	Czechia	0.17	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	red meat consumption	behavior	meat consumption	survey	Czechia	0.3	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional factual	video	animal welfare	animal product consumption	behavior	meat consumption	survey	Czechia	-0.38	26	31
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	beef consumption	behavior	meat consumption	survey	Czechia	0.3	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	chicken consumption	behavior	meat consumption	survey	Czechia	0.55	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	dairy consumption	behavior	dairy consumption	survey	Czechia	0.15	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	egg consumption	behavior	egg consumption	survey	Czechia	0.21	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	fish consumption	behavior	meat consumption	survey	Czechia	0.25	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	pork consumption	behavior	meat consumption	survey	Czechia	-0.13	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	red meat consumption	behavior	meat consumption	survey	Czechia	0.1	26	30
Novotná (2019)	Novotná, A.	The influence of movie on behavioral change in individual meat and dairy products consumption	2019	OSF	1	85	positive emotional negative emotional symbolic meaning factual	video	animal welfare	animal product consumption	behavior	meat consumption	survey	Czechia	-0.65	26	30
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	1	309	negative emotional factual	text	disgust	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.49	75	79
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	1	309	factual	text	health	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.02	75	79
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	1	309	factual	text	environment animal welfare	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.31	75	76
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	2	383	negative emotional factual	text	disgust	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.2	82	73
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	2	383	factual	text	health	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.08	82	72
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	2	383	factual	text	environment	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.17	82	79
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	2	383	factual	text	animal welfare	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	-0.03	77	135
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	3	407	factual	presentation	disgust	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.18	77	137
Palomo-Vélez et al. (2018)	Palomo-Vélez, G. Tybur, J. M. van Vugt, M.	Unsustainable, unhealthy, or disgusting? comparing different persuasive messages against meat consumption	2018	Journal of Environmental Psychology	3	407	factual	presentation	animal welfare	purchasing intentions for five meat items	intentions	purchasing intentions	survey	United States	0.21	77	135
Sparkman & Walton (2017)	Sparkman, G. Walton, G. M.	Dynamic norms promote sustainable behavior, even if it is counternormative	2017	Psychological Science	2	292	norms	text	none	interest in eating less meat	intentions	meat consumption intentions	survey	United States	0.16	97.3333	97.3333
Sparkman & Walton (2017)	Sparkman, G. Walton, G. M.	Dynamic norms promote sustainable behavior, even if it is counternormative	2017	Psychological Science	2	292	norms	text	none	interest in eating less meat	intentions	meat consumption intentions	survey	United States	-0.17	97.3333	97.3333
Sparkman & Walton (2017)	Sparkman, G. Walton, G. M.	Dynamic norms promote sustainable behavior, even if it is counternormative	2017	Psychological Science	4	304	norms	text	none	meat purchase	behavior	meat consumption	sales data	United States	-0.36	102	101
Sparkman & Walton (2017)	Sparkman, G. Walton, G. M.	Dynamic norms promote sustainable behavior, even if it is counternormative	2017	Psychological Science	4	304	norms	text	none	meat purchase	behavior	meat consumption	sales data	United States	0.14	102	101
Tian et al. (2016)	Tian, Q. Hilton, D. Becker, M.	Confronting the meat paradox in different cultural contexts: reactions among chinese and french participants	2016	Appetite	1	520	origin of animal product	text image	animal welfare	willingness to eat beef	intentions	meat consumption intentions	survey	France	0.17	60.75	60.75
Tian et al. (2016)	Tian, Q. Hilton, D. Becker, M.	Confronting the meat paradox in different cultural contexts: reactions among chinese and french participants	2016	Appetite	1	520	origin of animal product	text image	animal welfare	willingness to eat beef	intentions	meat consumption intentions	survey	China	0.29	69.25	69.25
Tian et al. (2016)	Tian, Q. Hilton, D. Becker, M.	Confronting the meat paradox in different cultural contexts: reactions among chinese and french participants	2016	Appetite	2	518	origin of animal product	image	animal welfare	willingness to eat beef	intentions	meat consumption intentions	survey	France	-0.02	75.25	75.25
Tian et al. (2016)	Tian, Q. Hilton, D. Becker, M.	Confronting the meat paradox in different cultural contexts: reactions among chinese and french participants	2016	Appetite	2	518	origin of animal product	image	animal welfare	willingness to eat beef	intentions	meat consumption intentions	survey	China	-0.06	54.25	54.25
Zickfeld et al. (2018)	Zickfeld, J. H. Kunst, J. R. Hohle, S. M.	Too sweet to eat: Exploring the effects of cuteness on meat consumption	2018	Appetite	1	253	positive emotional origin of animal product	image	none	willing to eat meat	attitudes/beliefs	meat hedonics	survey	United States	0.5	126	127
Schwitzgebel et al. (2020)	Schwitzgebel, E. Cokelet, B. Singer, P.	Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat	2020	Cognition	1	1032	negative emotional factual	text video in-person	animal welfare	intended meat consumption	intentions	purchasing intentions	survey	United States	0.15	493	539
Schwitzgebel et al. (2020)	Schwitzgebel, E. Cokelet, B. Singer, P.	Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat	2020	Cognition	1	1032	negative emotional factual	text video in-person	animal welfare	meat purchase with voucher	behavior	meat consumption	sales data	United States	-0.01	185	188
Schwitzgebel et al. (2020)	Schwitzgebel, E. Cokelet, B. Singer, P.	Do ethics classes influence student behavior? Case study: Teaching the ethics of eating meat	2020	Cognition	1	1032	negative emotional factual	text video in-person	animal welfare	% meat purchase among all food purchases above $4.99 with university dining card	behavior	meat consumption	sales data	United States	0.18	144	163
Mathur et al. (2021)	Mathur, M. B. Peacock, J. R. Robinson, T. N. Gardner, C. D.	Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments	2021	Nutrients	1	649	factual negative emotional norms origin of animal product goal pursuit	video	animal welfare environment health	reported meat consumption in the past week	behavior	meat consumption	survey	United States	-0.04	288	286
Mathur et al. (2021)	Mathur, M. B. Peacock, J. R. Robinson, T. N. Gardner, C. D.	Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments	2021	Nutrients	2	300	factual negative emotional norms	video	animal welfare environment health	intended change in meat and animal product consumption	intentions	meat consumption intentions	survey	United States	0.65	148	152
Mathur et al. (2021)	Mathur, M. B. Peacock, J. R. Robinson, T. N. Gardner, C. D.	Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments	2021	Nutrients	3	665	factual negative emotional norms origin of animal product goal pursuit	video text	animal welfare environment health	reported meat consumption in the past week	behavior	meat consumption	survey	United States	-0.14	101	116
Fehrenbach (2015)	Fehrenbach, K. S.	Designing messages to reduce meat consumption: A test of the extended parallel process model	2015		1	373	factual goal pursuit	video	health	intended meat consumption	intentions	meat consumption intentions	survey	United States	1.03	124	119
Fehrenbach (2015)	Fehrenbach, K. S.	Designing messages to reduce meat consumption: A test of the extended parallel process model	2015		1	373	factual goal pursuit	video	health	attitude toward reducing meat consumption	attitudes/beliefs	meat attitude	survey	United States	0.87	124	119
Fehrenbach (2015)	Fehrenbach, K. S.	Designing messages to reduce meat consumption: A test of the extended parallel process model	2015		1	373	factual	video	health	intended meat consumption	intentions	meat consumption intentions	survey	United States	0.79	124	124
Fehrenbach (2015)	Fehrenbach, K. S.	Designing messages to reduce meat consumption: A test of the extended parallel process model	2015		1	373	factual	video	health	attitude toward reducing meat consumption	attitudes/beliefs	meat attitude	survey	United States	0.81	124	124
Reinholdsson et al. (2022)	Reinholdsson, T. Hedesström, M. Ejelöv, E. Hansla, A. Bergquist, M. Svenfelt, Å. Nilsson, A.	Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm	2022	Journal of Consumer Behavior	1	346081	norms	text image	none	% vegetarian food sales	behavior	vegetarian consumption	sales data	Sweden	0	62538	59484
Reinholdsson et al. (2022)	Reinholdsson, T. Hedesström, M. Ejelöv, E. Hansla, A. Bergquist, M. Svenfelt, Å. Nilsson, A.	Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm	2022	Journal of Consumer Behavior	1	346081	choice architecture	food options	none	% vegetarian food sales	behavior	vegetarian consumption	sales data	Sweden	0	62538	74936
Reinholdsson et al. (2022)	Reinholdsson, T. Hedesström, M. Ejelöv, E. Hansla, A. Bergquist, M. Svenfelt, Å. Nilsson, A.	Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm	2022	Journal of Consumer Behavior	1	346081	positive emotional	text image	none	% vegetarian food sales	behavior	vegetarian consumption	sales data	Sweden	0	62538	59401
Reinholdsson et al. (2022)	Reinholdsson, T. Hedesström, M. Ejelöv, E. Hansla, A. Bergquist, M. Svenfelt, Å. Nilsson, A.	Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm	2022	Journal of Consumer Behavior	1	346081	positive emotional	text image	none	% vegetarian food sales	behavior	vegetarian consumption	sales data	Sweden	0.06	62538	89722
Caso et al. (2023)	Caso, G. Rizzo, G. Migliore, G. Vecchio, R.	Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy	2023	Meat Science	1	712	factual	text	health	intended meat consumption	intentions	meat consumption intentions	survey	Italy	-0.11	223	243
Caso et al. (2023)	Caso, G. Rizzo, G. Migliore, G. Vecchio, R.	Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy	2023	Meat Science	1	712	factual	text	health	intended meat consumption	intentions	meat consumption intentions	survey	Italy	0.2	223	246
Mercy for Animals (2016a)	Mercy for Animals	Welfare reforms and meat consumption	2016	Mercy for Animals	1	806	factual norms negative emotional	text	animal welfare	intention to reduce pork consumption	intentions	meat consumption intentions	survey	United States	0.31	200	197
Mercy for Animals (2016a)	Mercy for Animals	Welfare reforms and meat consumption	2016	Mercy for Animals	1	806	factual norms negative emotional	text	animal welfare	intention to reduce pork consumption	intentions	meat consumption intentions	survey	United States	0.46	202	207
Carfora et al. (2019)	Carfora, V. Bertolotti, M. Catellani, P.	Informational and emotional daily messages to reduce red and processed meat consumption	2019	Appetite	1	166	factual negative emotional	text	health environment	reported red processed meat consumption	behavior	meat consumption	food diary	Italy	0.29	68	40
Carfora et al. (2019)	Carfora, V. Bertolotti, M. Catellani, P.	Informational and emotional daily messages to reduce red and processed meat consumption	2019	Appetite	1	166	factual	text	health environment	reported red processed meat consumption	behavior	meat consumption	food diary	Italy	0.32	68	58
Dakin et al. (2021)	Dakin, B. C. Ching, A. E. Teperman, E. Klebl, C. Moshel, M. Bastian, B.	Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	2021	Appetite	1	285	factual goal pursuit	text	environment	reported meat consumption	behavior	meat consumption	food diary	Australia	0.32	68	68
Dakin et al. (2021)	Dakin, B. C. Ching, A. E. Teperman, E. Klebl, C. Moshel, M. Bastian, B.	Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	2021	Appetite	1	285	factual goal pursuit	text	animal welfare	reported meat consumption	behavior	meat consumption	food diary	Australia	0.5	72	72
Dakin et al. (2021)	Dakin, B. C. Ching, A. E. Teperman, E. Klebl, C. Moshel, M. Bastian, B.	Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	2021	Appetite	1	285	factual goal pursuit	text	animal welfare	reported meat consumption	behavior	meat consumption	food diary	Australia	0.9	70	70
Dakin et al. (2021)	Dakin, B. C. Ching, A. E. Teperman, E. Klebl, C. Moshel, M. Bastian, B.	Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake	2021	Appetite	1	285	factual goal pursuit	text	animal welfare	reported meat consumption	behavior	meat consumption	food diary	Australia	1.69	72	72
Schwitzgebel et al. (2021)	Schwitzgebel, E. Cokelet, B. Singer, P.	Students Eat Less Meat After Studying Meat Ethics	2021	Review of Philosophy and Psychology	1	730	negative emotional factual origin of animal product	text video in-person	animal welfare	ethicality of eating factory farmed meat	attitudes/beliefs	moral judgment	survey	United States	0.26	1418	1418
Schwitzgebel et al. (2021)	Schwitzgebel, E. Cokelet, B. Singer, P.	Students Eat Less Meat After Studying Meat Ethics	2021	Review of Philosophy and Psychology	1	730	negative emotional factual origin of animal product	text video in-person	animal welfare	intention to not eat factory farmed meat	intentions	diet intentions	survey	United States	-0.33	671	671
Schwitzgebel et al. (2021)	Schwitzgebel, E. Cokelet, B. Singer, P.	Students Eat Less Meat After Studying Meat Ethics	2021	Review of Philosophy and Psychology	1	730	negative emotional factual origin of animal product	text in-person	animal welfare	ethicality of eating factory farmed meat	attitudes/beliefs	moral judgment	survey	United States	0.13	1410	1410
Schwitzgebel et al. (2021)	Schwitzgebel, E. Cokelet, B. Singer, P.	Students Eat Less Meat After Studying Meat Ethics	2021	Review of Philosophy and Psychology	1	730	negative emotional factual origin of animal product	text in-person	animal welfare	intention to not eat factory farmed meat	intentions	diet intentions	survey	United States	-0.07	672	672
Gunther et al. (2023)	Gunther, O. E. MacInnisa, C. C. Hodson, G. Dhont, K.	Addressing Behavior and Policy Around Meat: Associating Factory Farming with Animal Cruelty “Works” Better than Zoonotic Disease	2023	Anthrozoös	1	454	factual origin of animal product	text	health	meat consumption willingness	intentions	meat consumption intentions	survey	Canada	0.15	150	153
Gunther et al. (2023)	Gunther, O. E. MacInnisa, C. C. Hodson, G. Dhont, K.	Addressing Behavior and Policy Around Meat: Associating Factory Farming with Animal Cruelty “Works” Better than Zoonotic Disease	2023	Anthrozoös	1	454	factual origin of animal product	text	animal welfare	meat consumption willingness	intentions	meat consumption intentions	survey	Canada	0.48	150	151
Kurz (2018)	Kurz, V.	Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant	2018	Journal of Environmental Economics and Management	1	9891	choice architecture	food options	none	percentage vegetarian sales	behavior	vegetarian consumption	sales data	Sweden	0.24	8272	9891
Kurz (2018)	Kurz, V.	Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant	2018	Journal of Environmental Economics and Management	1	9891	choice architecture	food options	none	percentage vegetarian sales	behavior	vegetarian consumption	sales data	Sweden	0.09	7000	9891
Andersson & Nelander (2021)	Andersson, A. Nelander, L.	Nudge the lunch: A field experiment testing menu-primacy effects on lunch choices	2021	Games	1	7968	choice architecture	food options	none	percentage vegetarian sales	behavior	vegetarian consumption	sales data	Sweden	0.05	4061	3907
Branković et al. (2023)	Branković, M. Budžak, A. Tulić, N. Janković, J.	Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources	2023	Frontiers in Psychology	1	271	goal pursuit	text	none	openness to meat reduction	attitudes/beliefs	meat attitude	survey	Serbia	0.29	89	88
Branković et al. (2023)	Branković, M. Budžak, A. Tulić, N. Janković, J.	Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources	2023	Frontiers in Psychology	1	271	goal pursuit	text	none	openness to meat reduction	attitudes/beliefs	meat attitude	survey	Serbia	0.21	89	94
Venema & Jensen (2023)	Venema, T. A. G. Holm Jensen, N.	We meat again: a field study on the moderating role of location-specific consumer preferences in nudging vegetarian option	2023	Psychology & Health	1	4112	choice architecture	text	none	percentage vegetarian sandwich sales	behavior	meat consumption	sales data	Denmark	0.34	3104	4112
Guedes et al. (2023)	Guedes, D. Brazão, V. Roque, L Campos, L. Godinho, C. Truninger, M. Vinnari, M. João Graça, J.	Promoting plant-based eating in meat-centric meal contexts: a field study	2023	Public Health Nutrition	1	461	choice architecture norms	text image	environment	vegetarian lunch sales	behavior	vegetarian consumption	sales data	Portugal	-0.12	1253	461
Garnett et al. (2020)	Garnett, E. E Marteau, T. M. Sandbrook, C. Pilling, M. A. Balmford, A.	Order of meals at the counter and distance between options affect student cafeteria vegetarian sales	2020	Nature Food	1	54745	choice architecture	food options	none	vegetarian meal sales	behavior	vegetarian consumption	sales data	England	0	6405	5278
Garnett et al. (2020)	Garnett, E. E Marteau, T. M. Sandbrook, C. Pilling, M. A. Balmford, A.	Order of meals at the counter and distance between options affect student cafeteria vegetarian sales	2020	Nature Food	1	54745	choice architecture	food options	none	vegetarian meal sales	behavior	vegetarian consumption	sales data	England	0.15	10416	10138
Garnett et al. (2020)	Garnett, E. E Marteau, T. M. Sandbrook, C. Pilling, M. A. Balmford, A.	Order of meals at the counter and distance between options affect student cafeteria vegetarian sales	2020	Nature Food	1	54745	choice architecture	food options	none	vegetarian meal sales	behavior	vegetarian consumption	sales data	England	0.15	12301	10217
Garnett et al. (2020)	Garnett, E. E Marteau, T. M. Sandbrook, C. Pilling, M. A. Balmford, A.	Order of meals at the counter and distance between options affect student cafeteria vegetarian sales	2020	Nature Food	2	48912	choice architecture	food options	none	vegetarian meal sales	behavior	vegetarian consumption	sales data	England	-0.1	9082	11142
Garnett et al. (2020)	Garnett, E. E Marteau, T. M. Sandbrook, C. Pilling, M. A. Balmford, A.	Order of meals at the counter and distance between options affect student cafeteria vegetarian sales	2020	Nature Food	2	48912	choice architecture	food options	none	vegetarian meal sales	behavior	vegetarian consumption	sales data	England	-0.01	19676	9012
Winkelmair & Jansen (2023)	Winkelmair, A. Jansen, P.	The positive impact of mindfulness interventions on the explicit and implicit affective attitudes toward vegetarian foods	2023	Frontiers in Psychology	1	91	positive emotional	in-person	none	eating habit (vegan, vegetarian, or omnivorous)	behavior	diet	survey	Germany	0.15	31	31
Winkelmair & Jansen (2023)	Winkelmair, A. Jansen, P.	The positive impact of mindfulness interventions on the explicit and implicit affective attitudes toward vegetarian foods	2023	Frontiers in Psychology	1	91	goal pursuit	in-person	none	eating habit (vegan, vegetarian, or omnivorous)	behavior	diet	survey	Germany	0.13	34	34
Marcone et al. (2023)	Marcone, A. L. Darmstadt, G. L. Challamel, G. A. Mathur, M. Gardner, C. D.	Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial	2023	BMC Nutrition	1	1178	factual	text image	environment health	total meat dish weight	behavior	meat consumption	sales data	United States	0.6	631	547
Slapø & Karevold (2019)	Slapø, H. B. Karevold, K. I.	Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting	2019	Frontiers in Sustainable Food Systems	1	177	factual	text	environment	vegetarian dish sales	behavior	vegetarian consumption	sales data	Norway	0.23	51	42
Slapø & Karevold (2019)	Slapø, H. B. Karevold, K. I.	Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting	2019	Frontiers in Sustainable Food Systems	1	177	factual	text	environment	vegetarian dish sales	behavior	vegetarian consumption	sales data	Norway	0.12	51	42
Slapø & Karevold (2019)	Slapø, H. B. Karevold, K. I.	Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting	2019	Frontiers in Sustainable Food Systems	1	177	factual	text	environment	vegetarian dish sales	behavior	vegetarian consumption	sales data	Norway	0.06	51	42
Boronowsky et al. (2022)	Boronowsky, R. D. Zhang, A. W. Stecher, C. Presley, K. Mathur, M. Cleveland, D. A. Garnett, E. Wharton, C. Brown, D. Meier, A. Wang, M. Braverman, I Jay, J. A.	Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials	2022	Frontiers in Sustainable Food Systems	1	280	choice architecture	food options	none	vegetarian meal selection	behavior	vegetarian consumption	sales data	United States	1.17	141	139
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	1	231	negative emotional	video	animal welfare	speciesism	attitudes/beliefs	animal attitude	survey	Netherlands	0.14	116	110
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	1	231	negative emotional	video	animal welfare	intended reduction in harmful behaviors	intentions	animal product intentions	survey	Netherlands	0.32	116	110
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	1	231	negative emotional	video	animal welfare	petition	behavior	signing a petition	survey	Netherlands	0.08	116	110
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	2	399	negative emotional	video	animal welfare	speciesism	attitudes/beliefs	animal attitude	survey	N/A	-0.17	200	197
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	2	399	negative emotional	video	animal welfare	intended reduction in harmful behaviors	intentions	animal product intentions	survey	N/A	0.26	200	197
Banach & Stel (2024)	Banach, N. Stel, M	Reducing Speciesism: An Intervention to Change People’s Attitudes and Behavioral Intentions	2024	Anthrozoös	2	399	negative emotional	video	animal welfare	petition	behavior	signing a petition	survey	N/A	0	200	197
Gravert & Kurz (2019)	Gravert, C. Kurz, V.	Nudging à la carte: a field experiment on climate-friendly food choice	2019	Behavioural Public Policy	1	1388	choice architecture	food options	none	vegetarian sales	behavior	meat consumption	sales data	Sweden	0.88	696	692
Erhard et al. (2023)	Erhard, A. Boztuğ, Y. Lemken, D.	How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus	2023	Appetite	1	543	choice architecture	food options text	none	plant-based choice	intentions	vegetarian consumption intentions	survey	N/A	0.04	126	141
Erhard et al. (2023)	Erhard, A. Boztuğ, Y. Lemken, D.	How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus	2023	Appetite	1	543	choice architecture factual	food options text	environment	plant-based choice	intentions	vegetarian consumption intentions	survey	N/A	0.3	126	134
Erhard et al. (2023)	Erhard, A. Boztuğ, Y. Lemken, D.	How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus	2023	Appetite	1	543	choice architecture taste	food options text	none	plant-based choice	intentions	vegetarian consumption intentions	survey	N/A	0.32	126	142