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Allen & Baines (2002)
Allen, M. W.Baines, S.
Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
2002peer reviewed paperAppetite
Amiot et al. (2018)
Amiot, C. E.El Hajj Boutros, G.Sukhanova, K.
Testing a novel multicomponent intervention to reduce meat consumption in young men
2018peer reviewed paperPLOS One
Anderson (2017)
Anderson, J.
An experimental investigation of the impact of video media on pork consumption
2017reportOSF
Anderson & Feldman Barrett (2016)
Anderson, E. C.Feldman Barrett, L.
Affective beliefs influence the experience of eating meat
2016peer reviewed paperPLOS One
Bertolaso (2015)
Bertolaso, C.
Investigating the effectiveness of message framing and regulatory fit in increasing positive animal attitude and reducing animal products consumption. a study for animal equality
2015thesis-
Byrd-Bredbenner et al. (2010)
Byrd-Bredbenner, C.Grenci, A.Quick, V.
Effect of a television programme on nutrition cognitions and intended behaviours
2010peer reviewed paperNutrition & Dietetics
Carfora et al. (2017a)
Carfora, V.Caso, D.Conner, M.
Correlational study and randomised controlled trial for understanding and changing red meat consumption: the role of eating identities
2017peer reviewed paperSocial Science & Medicine
Carfora et al. (2017b)
Carfora, V.Caso, D.Conner, M.
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: the mediating roles of anticipated regret and intention
2017peer reviewed paperAppetite
Cooney (2014)
Cooney, N.
What elements make a vegetarian leaflet more effective?
2014reportOSF
da Silva (2016)
Rocha Possidónio da Silva, C.
Am I too cute to eat? The effect of cuteness appeal on the promotion of a more plant-based diet
2016thesis-